Almond Pulp Cookies

In case you make your own almond milk, you’d have left over pulp. Every time I make almond milk, I find a new way to use up the leftover pulp. This time, I turned it into cookies with just a few basic ingredients I had lying around. 


  1. 2 cups almond meal pulp
  2. 1/2 cup ground flax seeds*
  3. 1/2 cup chopped fresh dates**
  4. 1/4 cup chopped dark chocolate
  5. 1 tsp cinnamon power
  6. 1/4 tsp salt (optional)

* I used golden flax instead of brown, since the almond meal is already brownish to begin with.

** Dry dates could be used, but it’s best to have them soaked first to soften it up.


  1. Preheat the oven to 180°C
  2. Mix all the ingredients together
  3. Cover a tray with a silicon baking sheet/ parchment paper
  4. Scoop the cookie dough with a spoon and press it with a fork.
  5. Bake for about 20-25 minutes or until golden brown.
  6. Let it cool down, then devour!


Although you can eat the cookies as they are, they taste absolutely fantastic dipped in warm milk! Enjoy! 🍪🥛🎉

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