Chocolate Avocado Mousse

One fine day, when on vacation, dad bought way too many avocados. And being on a vacation, I had no time or mood for eating them. So I decided to make a dessert out of it. But I was a bit skeptical about making them since I had no clue how they would turn out. Nevertheless, You’ve always gotta work with what you have. I had neither cocoa powder, nor agave, nor maple syrup, no coconut cream, no mylk, and no cinnamon either. I just used whatever I found lying around, and made the most creamy and epic Chocolate Avocado Mousse! 🍫🥑

Used soaked dates for sweetening, super ripe nanners for creaminess and added sweetness, water from the soaking dates in place of mylk, a couple of pieces of the remains of my 70% lindt dark in place of cocoa powder and of course, avocado is creamy enough already, there was really no need of coconut cream, but I did use some melted peanut butter and coconut oil to help it set better. And that’s exactly it!

INGREDIENTS:

  1. 1 avocado 🥑
  2. 1 ripe banana 🍌
  3. 5 soaked dates + soaking water 💦
  4. 1/2 tbsp peanut butter, melted 🥜
  5. 1 tbsp coconut oil, melted 🌴💧
  6. 2 bars lindt 70% dark, melted🍫

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One Comment

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