This thick, decadent, creamy, smooth, melt in your mouth Chocolate Mousse comes together in no time!
- 1 cup Cashews, soaked
- 1 tbsp Cacao powder
- 4 Medjool dates, soaked
- 2 tbsp Cold pressed Coconut oil
- Pinch of Salt
- 1/4th tsp Cinnamon Powder
- Topped off with pistachio dust (ground pistachios).
Now all you’ve gotta do is blend until it is completely smooth and creamy, pour into your serving dishes of choice and let it set overnight.💤
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