Grateable Cashew Cheese

INGREDIENTS:

1. 1/2 cup soaked cashews
2. 2 tsp lemon juice
3. 2 tbsp agar powder
4. 4 tbsp corn starch
5. 2 tsp sea salt
6. 4 tbsp solid coconut oil
7. 3 cups water

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DIRECTIONS:

1. Add all the ingredients into a blender and blend until very smooth with no pieces of cashew remaining.
2. Pour the mixture into a pot on medium heat and let it thicken, stirring constantly.
3. Once thick, take off the flame and immediately pour into a lightly oiled glass bowl.
4. Let it cool down completely, place it in the fridge and let it set for a couple of hours.
5. Slice/ grate and enjoy!

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