Zoodles with Tomato Sauce
INGREDIENTS:
- 2 zucchinis
- 1 medium tomato
- 2 tbsp tahini
- Dry herbs and spices of choice (I used basil, oregano, thyme, black pepper and chilli flakes on top).
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DIRECTIONS
- Wash, peel and turn the zucchini to zoodles.
- Blend the Tomato and tahini with the herbs and spices
- Pour, mix, top with chilli flakes and enjoy!!
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What I ate in a Day | Raw Vegan | Ramadan Edition | Part 1 – A Plant Based Blog
[…] zoodles in tomato sauce (recipe here) followed by a couple of dates. Also had 1500 mg […]
What I ate in a Day | Raw Vegan | Ramadan Edition | Part 1 – A Plant Based Blog
[…] zoodles in tomato sauce (recipe here) followed by a couple of dates. Also had 1500 mg […]