5 minutes Raw Zoodles Recipe

INGREDIENTS:

  1. 2 zucchinis
  2. 1 medium tomato
  3. 2 tbsp tahini
  4. Dry herbs and spices of choice (I used basil, oregano, thyme, black pepper and chilli flakes on top).

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DIRECTIONS

  1. Wash, peel and turn the zucchini to zoodles.
  2. Blend the Tomato and tahini with the herbs and spices
  3. Pour, mix, top with chilli flakes and enjoy!!

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2 Comments

  1. What I ate in a Day | Raw Vegan | Ramadan Edition | Part 1 – A Plant Based Blog

    […] zoodles in tomato sauce (recipe here) followed by a couple of dates. Also had 1500 mg […]

  2. What I ate in a Day | Raw Vegan | Ramadan Edition | Part 1 – A Plant Based Blog

    […] zoodles in tomato sauce (recipe here) followed by a couple of dates. Also had 1500 mg […]

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