What I ate in a Day | Raw Vegan | Ramadan Edition | Part 6

To inspire, or maybe to check on you people, every five days, I will be releasing a post on what I’ve eaten the 5 days, so, by the end of the month, we will have 30 days of a sample meal plan kind of thing. There will be six parts, and here goes the final one!

Check out Part 1 if you haven’t already. Here is Part 2, Part 3, Part 4 and Part 5.

For the record, Suhoor = Pre-dawn meal, 3 AM. Iftaar = opening the fast, evening meal, 6:25 PM.

Day 26:

Suhoor, a smoothie with two bananas, 10 tiny soaked dates, cinnamon powder, frozen blueberries and half a litre of water.

Iftaar, four dates, one fig, fruit salad and jackfruit.

Dinner, zoodles with spicy green sauce (three zucchinis, spiralized. Sauce is leftover zucchini from the spiralizing, coriander, scallions, green chutney and tahini. Topped with olives and red chilli flakes.)

2L water in.

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Day 27:

Suhoor, a litre of citrus juice (4 grapefruits, 2 oranges and a lime).

Iftaar, three dates, one fig, fruit salad and papaya.

Dinner, one date followed by a salad with lettuce, tomato, olives, coriander, avocado, lime juice, tahini and green chutney.

2L water in.

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Day 28:

Suhoor, smoothie with three bananas, half a cup of frozen blueberries, cinnamon powder and half a litre of water.

Iftaar, three dates, one fig, fruit salad with soaked basil seeds, lots of watermelon.

Dinner, salad with lettuce, cucumber, tomato, olives, coriander, tahini, green chutney and chaat masala

2L water in.

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Day 29:

Suhoor, smoothie with three bananas, frozen blueberries, cinnamon powder and half a litre of water.

Iftaar, three dates, one fig, fruit salad, watermelon, cherries, mangoes and apricot.

Dinner, a litre of watermelon juice followed by leftover fruit salad with tahini.

2L water in.

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Aaand that’s the end of Ramadan, was a 29 day lunar month this time!

There we go, a month of documenting everything that I’ve eaten! I’m impressed at myself! Now, back to my Instagram stories!
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