Chia pudding is a perfect breakfast, brunch, snack and even dessert!
This recipe is simple and requires just a few basic ingredients that are quite versatile.
The beauty of chia pudding is, once you have the chia seed-to-liquid ratio right, the flavor combinations are pretty much endless. Chocolate, berry, pistachio, saffron, you name it!
- 1/4th cup Chia seeds
- 2-3 Medjool Dates, chopped
- 1/4th cup nuts/seeds of choice
- 1/4th tsp Cinnamon Powder
- 3/4th cup Almond Milk
- Pinch of salt
- Fruit of choice (for toppings)
Mix all the ingredients together and refrigerate overnight.
Top with your favourite fruit when ready to serve.
This keeps well in the fridge for 4-5 days.
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