One fine day, when on vacation, dad bought way too many avocados. And being on a vacation, I had no time or mood for eating them. So I decided to make a dessert out of it. But I was a bit skeptical about making them since I had no clue how they would turn out. Nevertheless, You’ve always gotta work with what you have. I just used whatever I found lying around, and made the most creamy and epic Chocolate Avocado Mousse! 🍫🥑
INGREDIENTS:
- 1 Avocado
- 1 ripe frozen Banana
- 5 soaked dates
- 1 tbsp raw Almond butter
- 1 tbsp Cold Pressed Coconut oil
- 1 tbsp Cacao Powder
- Pinch of Salt
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