Let’s beat the heat with this Raw vegan kulfi ice-cream recipe 😋🥭✨
🥭 Ingredients:
– 2 ripe mangoes, peeled and diced
– 1 cup soaked cashews (soaked for at least 4 hours)
– Pinch of salt
– 1 tsp cardamom powder
🥭 Instructions:
1. In a blender, combine the diced mangoes, soaked cashews, salt, and cardamom powder.
2. Blend until smooth and creamy.
3. Pour the mixture into molds or a container.
4. Freeze for at least 4-6 hours or until firm.
5. Serve and enjoy!
🥭 Macros per Serving (approx. 1/4 of the recipe):
– Calories: 250
– Protein: 6g
– Fat: 15g
– Carbohydrates: 30g
– Fiber: 3g
– Sugars: 18g
✨SHARE WITH WITH A LOVED ONE! ❤️✨
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Mango Kulfi Ice Cream
