Ingredients:
- 1/2 head medium Cauliflower
- 5-7 Mushrooms
- 1/4th cup Walnuts
- 1/2 cup Moong sprouts
- 1 Carrot
- Salt to taste
- 1/2 tsp black Pepper
- 1 clove Garlic
- 1 inch piece Ginger
- 1/2 tsp Chili powder
- 1/2 tsp Cumin powder
- 1 tsp Fennel seeds
- 1/2 cup Fresh coriander
- 1/2 cup Ground flax for binding
Blitz all the ingredients in the food processor.
Allow the mixture to rest for 15 minutes until firm. Form into patties and dehydrate for atleast 3-4 hours @ 45°C.
Serve with fresh Green chutney!
