A simple and delicious raw vegan Brownie with a thick, creamy, decadent chocolate ganache.
Ingredients for the Brownie:
- 1 cup Walnuts
- 1/2 cup Almonds
- 10-12 Medjool Dates, pitted
- Pinch of salt
- 1/4 tsp Cinnamon
- 1 tbsp Cacao Powder
Process the dry ingredients in the food processor until a fine powder. Add the dates and process until a dough like consistency is formed.
Press the dough into your desired dish and refrigerate until you make the ganache.
Ingredients for the Ganache:
- 1/4 cup Cashews, soaked
- 2-3 dates, soaked
- Pinch of salt
- 1/2 tbsp Cacao Powder
- 1 tbsp Cacao nibs (for topping)
- 2 tbsp soaking date water
Blend all the ingredients together in a blender and spread it evenly on your brownies.
Refrigerate for 2 hours, cut into squares and enjoy!
Keeps well in the fridge for up to a week.
