Brownies

A simple and delicious raw vegan Brownie with a thick, creamy, decadent chocolate ganache.

Ingredients for the Brownie:

• 1 cup Walnuts
• 1/2 cup Almonds
• 10-12 Medjool Dates, pitted
• Pinch of salt
• 1/4 tsp Cinnamon
• 1 tbsp Cacao Powder

Process the dry ingredients in the food processor until a fine powder. Add the dates and process until a dough like consistency is formed.

Press the dough into your desired dish and refrigerate until you make the ganache.

Ingredients for the Ganache:

• 1/4 cup Cashews, soaked
• 2-3 dates, soaked
• Pinch of salt
• 1/2 tbsp Cacao Powder
• 1 tbsp Cacao nibs (for topping)
• 2 tbsp soaking date water

Blend all the ingredients together in a blender and spread it evenly on your brownies.

Refrigerate for 2 hours, cut into squares and enjoy!

Keeps well in the fridge for up to a week.