Who needs rice when we’ve got the humble Cauliflower?
Just blitz in the food processor for a few seconds, and.. RICE!!
Ingredients for the Rice:
- 1/2 head of a medium sized Cauliflower
- 1 small Apple, peeled
- 1 clove Garlic
- Salt to taste
This Mushroom masala is a creamy, comforting and hearty gravy and is just perfect for anyone who loves mushrooms.
Ingredients for the Mushroom Gravy:
- 5-6 large Mushrooms, thinly sliced
- 1 large ripe Tomato
- 1/2 cup Cashews, soaked
- 1 clove Garlic
- 1 inch piece Ginger
- 1/4th tsp each Cinnamon, cardamom, cumin, coriander, fennel , black pepper & red chilli powders
- 1 Medjool Date
- Salt to taste
- 1/4th cup water
- Chopped coriander for garnish
For the gravy, blend together tomato, cashews, date, salt, spices and water until it forms a creamy and delicious gravy.
Thinly slice your mushrooms and marinate it in your gravy for 10-15 minutes.
Plate the Cauliflower rice and mushroom gravy together, garnish with coriander and enjoy!
