Mushroom & Baby Corn Munchurian with Pulao Rice
I am always on a mission to take raw foods to a whole new and interesting level. Today’s fun recipe may take slightly…
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Category: Gourmet
Zoodles in a Creamy White Sauce!
For the zucchini noodles, aka zoodles, wash, peel and spiralize 3 -5 large zucchinis. For the white sauce, simply blend the ingredients in…
Avocado Pizza Pie
Raw Vegan Avocado Pizza Pie with a tangy cashew cream sauce! 😋 For the pizza base, you will need: Mix all the ingredients…
Cucumber Noodles with Pistachio Pesto Sauce
This is not your everyday dish. The sauce is loaded with a decent amount of cold pressed extra virgin olive oil. Ingredients: To…
Lettuce Boats with Walnut & Mushroom Mince
These delicious Lettuce boats are a fantastic upgrade on your regular salad. They are quick and easy to make, and are perfect for…
Zoodles with Marinara Sauce
Zucchini is such a versatile vegetable, it always blows my mind! For the zucchini noodles, aka zoodles, wash, peel and spiralize 3 -5…
Cauliflower Rice with Mushroom Gravy
Who needs rice when we’ve got the humble Cauliflower?Just blitz in the food processor for a few seconds, and.. RICE!! Ingredients for the…
Raw Dahi Wada
Dahi Wada is traditionally a vegetarian recipe. Calls for yogurt. The dumplings (wadas) are made from lentils, herbs and spices. Now this particular…
Zoodles with Tomato Sauce
INGREDIENTS: 2 zucchinis 1 medium tomato 2 tbsp tahini Dry herbs and spices of choice (I used basil, oregano, thyme, black pepper and…
Zoodles with Avocado Sauce
3-5 Zucchinis 1 large Avocado 1/2 Lemon juice 1/4 Orange juice 1 medium Tomato Handful Olives