Raw Vegan Cinnamon rolls? Say less!
For the cinnamon rolls, you will need:
- 5 large ripe Bananas, thinly sliced vertically
- 1/2 tsp Cinnamon powder
- 10 pitted Mejdool dates, soaked for 2-3 hours
- Pinch of salt
- A dehydrator
For the glaze:
- 1 cup Cashews, soaked for 3-4 hours
- 1/4th cup soaking date water
- Pinch of salt
- 1/4th tsp Cinnamon powder
Simply blend all the ingredients to form the cashew glaze.
To assemble the rolls:
- Dehydrate the Bananas for 6 hours at 45°C
- Make the Caramel by blending the soaked dates, cinnamon powder & salt (add 1-2 tbsp of soaking date water to adjust consistency if needed) to form a thick paste
- Spread the caramel evenly on the dehydratedbanana slices and wrap them around itself to form a roll
- Dehydrate for another 6 hours
- Drizzle with the glaze before serving.
