Mango Fruit Roll-Up

Two ingredients only! Who said the perfect snack doesn’t exist! 🤩

🥭 Ingredients:
– 3 ripe mangoes, peeled and chopped
– 1/4 teaspoon black salt

🥭 Instructions:
1. Blend the chopped mangoes in a blender until smooth.
2. Add the black salt and blend again to mix well.
3. Spread the mango puree evenly on a dehydrator tray lined with a silicone sheet.
4. Dehydrate at 45°C (113°F) for 8-10 hours or until the fruit roll-up is no longer sticky to the touch.
5. Once done, remove from the dehydrator and let it cool.
6. Cut into strips and roll them up.

🥭 Serving Size:
– Makes approximately 10-12 strips.

🥭 Macros (per strip):
– Calories: 35
– Protein: 0.5g
– Carbohydrates: 9g
– Sugars: 7g
– Fat: 0.1g
– Fiber: 1g

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