Lentil Stuffed Peppers
Making stuffed peppers is a fairly long and complicated task. There! I said it! I started with something negative. But hey, that should…
Making stuffed peppers is a fairly long and complicated task. There! I said it! I started with something negative. But hey, that should…
I made a Blueberry Cheesecake the other day, and I figured hmmm, why not make a chocolate cheesecake, most people around me are major fans…
One fine day, when on vacation, dad bought way too many avocados. And being on a vacation, I had no time or mood…
I get it. We all love our traditional ethnic foods, but not all of them happen to be the healthiest dishes out there,…
In case you make your own almond milk, you’d have left over pulp. Every time I make almond milk, I find a new…
Alright, I admit. My love for chutneys has no limit. But more than that, I have an intense passion for health with no…
Traditional macaroons use eggs, crazy amounts of sugar, and what not! Ain’t nobody interested in that! So how do we go about making…
Although I am not a big fan of onion, these onion fritters used to be one of my favourites, until I started to…
Chutneys are a must have in an Indian household. Whether it is a simple cilantro chutney, or a coconut based one, or made…
The “Sheer Khurma” is a traditional Eid breakfast, made with vermicelli, a ton of sugar, cow’s milk, lots of dry fruit and nuts…
If you haven’t already, I suggest you read my raw vegan, mostly fruitarian experience first, before reading the cons. Go on, I will wait until…