Cinnamon Rolls

Raw Vegan Cinnamon rolls? Say less!

For the cinnamon rolls, you will need:

• 5 large ripe Bananas, thinly sliced vertically
• 1/2 tsp Cinnamon powder
• 10 pitted Mejdool dates, soaked for 2-3 hours
• Pinch of salt
• A dehydrator

For the glaze:

• 1 cup Cashews, soaked for 3-4 hours
• 1/4th cup soaking date water
• Pinch of salt
• 1/4th tsp Cinnamon powder

Simply blend all the ingredients to form the cashew glaze.

To assemble the rolls:

1. Dehydrate the Bananas for 6 hours at 45°C
2. Make the Caramel by blending the soaked dates, cinnamon powder & salt (add 1-2 tbsp of soaking date water to adjust consistency if needed) to form a thick paste
3. Spread the caramel evenly on the dehydratedbanana slices and wrap them around itself to form a roll
4. Dehydrate for another 6 hours
5. Drizzle with the glaze before serving.