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Ginger Cookies

Chewy, Raw Vegan, dehydrated, spicy Ginger cookies
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Course Dessert

Equipment

  • Blender
  • Grinder

Ingredients
  

  • 1 cup Almond flour
  • 1/4th cup Flax seeds ground
  • Pinch of salt
  • 1 inch piece Ginger paste Fresh ground
  • 5 Dates paste
  • 2-3 tbsp Water to form a dough

Instructions
 

  • Mix all the ingredients together, rest for 10 minutes.
    Form into small balls, press to form a cookie and create the pattern you want (I used a fork).
    Dehydrate overnight at 40°C
    If you have bright sunlight, let it sun dry for 4-5 hours.
Keyword cookies, dehydrated, ginger, plant based, raw, raw vegan