Ginger Cookies

These chewy and spicy Ginger Cookies are about to be your new favourite! 😋
With just a few simple ingredients, they come together in no time!

Simply mix all the ingredients together and let it rest for 10 minutes.

Form into small balls, press to form a cookie and create the pattern you want (I used a fork).

Dehydrate overnight at 40°C.
If you have bright sunlight, let it sun dry for 4-5 hours, or longer, depending on the texture you are looking for. Enjoy! 💚

Do leave a comment on how you like it once you try out this recipe!

Ginger Cookies

Chewy, Raw Vegan, dehydrated, spicy Ginger cookies

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 5 hours hrs

Total Time 5 hours hrs 15 minutes mins

Course Dessert

Equipment

• Blender
• Grinder

Ingredients

  

• 1 cup Almond flour
• 1/4th cup Flax seeds ground
• Pinch of salt
• 1 inch piece Ginger paste Fresh ground
• 5 Dates paste
• 2-3 tbsp Water to form a dough

Instructions

 

• Mix all the ingredients together, rest for 10 minutes.

  Form into small balls, press to form a cookie and create the pattern you want (I used a fork).

  Dehydrate overnight at 40°C

  If you have bright sunlight, let it sun dry for 4-5 hours.

Keyword cookies, dehydrated, ginger, plant based, raw, raw vegan