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Pink Party Salad Dressing

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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Salad
Servings 2

Equipment

  • Blender
  • Spatula
  • Bowl

Ingredients
  

  • 1 Tomato Medium
  • 1/4 Beetroot Medium
  • 1/2 cup Cashews soaked for 30 minutes
  • 1 Medjool Date
  • 2 cloves Garlic
  • 1/2 tsp Black Pepper Powder
  • 1/2 tsp Red Chilli Powder
  • 1/2 Lemon Juice
  • Himalayan Pink Salt to taste

Instructions
 

  • Add all the ingredients to the blender
  • Blend until smooth and creamy
  • If the dressing is a bit thick, add in water by the teaspoon.
  • Scrape down the sides and blend once more
  • Taste and adjust salt and spice if needed
  • Serve the dressing over your salad!
  • The dressing will keep for up to 3 days in an airtight container in the fridge.
Keyword dressing, healthy, raw food, raw vegan, salad