Chia Pudding

Chia pudding is a perfect breakfast, brunch, snack and even dessert!

This recipe is simple and requires just a few basic ingredients that are quite versatile.

The beauty of chia pudding is, once you have the chia seed-to-liquid ratio right, the flavor combinations are pretty much endless. Chocolate, berry, pistachio, saffron, you name it!

Ingredients:

• 1/4th cup Chia seeds
• 2-3 Medjool Dates, chopped
• 1/4th cup nuts/seeds of choice
• 1/4th tsp Cinnamon Powder
• 3/4th cup Almond Milk
• Pinch of salt
• Fruit of choice (for toppings)

Mix all the ingredients together and refrigerate overnight.

Top with your favourite fruit when ready to serve.

This keeps well in the fridge for 4-5 days.