What I eat in a Day, Ramadan 2019, Part 1
Part one of three of the 30 days of what I eat in Ramadan. This time around, will be sharing them in three…
What I ate in a Day | Raw Vegan | Ramadan Edition | Part 6
To inspire, or maybe to check on you people, every five days, I will be releasing a post on what I’ve eaten the…
What I ate in a Day | Raw Vegan | Ramadan Edition | Part 5
To inspire, or maybe to check on you people, every five days, I will be releasing a post on what I’ve eaten the…
What I ate in a Day | Raw Vegan | Ramadan Edition | Part 4
To inspire, or maybe to check on you people, every five days, I will be releasing a post on what I’ve eaten the…
Raw Dahi Wada
Dahi Wada is traditionally a vegetarian recipe. Calls for yogurt. The dumplings (wadas) are made from lentils, herbs and spices. Now this particular…
150 days Raw Vegan Fruitarian Challenge Experience 💚
I’ve been meaning to write this post since so long, but just haven’t got down to doing it. This was initially a 100…
What I ate in a Day | Raw Vegan | Ramadan Edition | Part 3
To inspire, or maybe to check on you people, every five days, I will be releasing a post on what I’ve eaten the…
Brownie and Nicecream
Who doesn’t enjoy a good Brownie and Icecream combination? Ingredients for the Brownie: Processed until it formed a dough, pressed it into a…
What I ate in a Day | Raw Vegan | Ramadan Edition | Part 2
To inspire, or maybe to check on you people, every five days, I will be releasing a post on what I’ve eaten the…
What I ate in a Day | Raw Vegan | Ramadan Edition | Part 1
Ramadan. A month. That’s 30 days (or 29, depends on the moon). From the title, you’ve figured what this series is going to…
My Body’s Reaction to Cooked food after 50 days.
This post was meant to be written almost a year ago, when I ended my 53 days raw, June 2017! Whoops! As I…
Zoodles with Tomato Sauce
INGREDIENTS: 2 zucchinis 1 medium tomato 2 tbsp tahini Dry herbs and spices of choice (I used basil, oregano, thyme, black pepper and…