Raw Vegan Samosas!! Why not?

Think about it for a moment. A regular samosa consists of two components, yes? The crust/dough and the filling.

When it comes to the crust, it is flakey, crunchy and soft all at the same time, due to the fat mixed with the flour to form a crumbly dough.

I’ve done the same using ground flax seeds and cashew butter.

Next, I added warm water and formed the dough.

Let the dough rest for like 10 minutes or so. Perfect time to prepare the samosa filling!

For the filling, first, process the dry spices.

Next, process your nuts until crumbly.

Next go in with your vegetables, fresh and ground spices. Mix it all well and let it rest

Now comes the fun part!

Remember your flax dough? Divide them into equal sized balls.

Flatten it out with on a silicone sheet by pressing the dough ball between two silicone sheets with the help of some circular object like the back of a pan. Apply even pressure to get uniform thickness.

From here, it is the usual samosa making process. Divide the flattened dough into two by cutting it lengthwise.

Form a cone and stuff the filling in, then seal shut.

Dehydrate at 45°C for 3-4 hours. Or overnight. The longer you let it go, the crispier it gets.

Keep in mind that the filling is made with fresh ingredients and may go bitter after a while.. like 12 hours or so.

Serve with Green Chutney! Enjoy!

And that’s what it looks like on the inside!

Now before we move on to the full recipe, I’d like to ask you if you could please like this post and leave a comment below on your thoughts on the images. An honest feedback would really help yo girl out. Or just leave a green heart ‘💚’ in the comments. It would really make my day. Yes, green is my favourite colour btw..

Oh also, did you know that I’ve now got a 7 Day Raw Vegan Challenge up on my website for you? Transform your life in just 7 Days! Yesss, it is very much possible! Better eating habits, better health, better energy levels, amazing mental clarity, and an overall wonderful life! And what’s the best time to start than now! Imagine having all that in just a week! Grab it now!!!

Oh and if you don’t follow me on social media, you are missing out on so much free content! Tips, tricks and Recipes exclusively for social media, especially Instagram stories. You don’t want to miss that!

Now on to the recipe, which will be divided into three components. The dough, the dry spices and the filling.

For the Dough:

  • 1 cup ground flax seeds
  • 1 tbsp cashew butter
  • 1 tsp carom seeds
  • 1/4th cup warm water

For the ground spice mix:

  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • 1/2 tsp fennel seeds
  • 1/2 tsp black peppercorns
  • 2 clove buds
  • 1 cardamom pod
  • 1/2 tsp cinnamon powder
  • 1/2 tsp red chilli powder
  • 1 tsp turmeric powder

Grind all the ingredients into a fine powder. Taste and adjust spice according to taste and preference.

For the Filling:

  • 1/2 cup Pecans
  • 1/4 cup Cashews
  • 1 Brazil Nut
  • 1 small Onion
  • 2 cloves Garlic
  • 1 inch piece Ginger
  • 3 medium sized florets of Cauliflower
  • 5-6 Mushrooms
  • 1/2 medium Apple
  • 1/4 cup Fresh Coriander
  • Salt to taste
  • Ground spice mix


If you liked the recipe, I would love to see your thoughts in the comments.

Have a lovely day!


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  1. Suresh

    Amazing creativity

    1. Rawsheen's

      Thank you 💚

  2. Megan

    I love all your recipes and that they come directly to my mailbox 💚

    1. Rawsheen's

      Thank you, Megan. I am glad you find it convenient! 💚

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