Chia Seed Crackers

If you’re looking for a wholesome snack that’s packed with fiber, omega-3 fatty acids, and a satisfying crunch, these crackers are a perfect choice.

Made from simple and natural ingredients, this recipe combines the power of chia seeds with an assortment of flavorful spices and herbs to create a delightful snack that’s both easy to make and incredibly good for you.

Whether you’re following a raw food diet, seeking a gluten-free alternative, or simply want to explore creative ways to incorporate more superfoods into your routine, these chia seed crackers will surely tantalize your taste buds and leave you feeling satisfied.

The best part? You have complete control over the ingredients, allowing you to tailor the flavors to your preferences.So, roll up your sleeves, gather your ingredients, and let’s dive into the world of raw chia seed crackers—a snack that’s as wholesome as it is delicious!


  • 1 cup chia seeds
  • 2 cups water
  • 1/2 tsp salt
  • Garlic, rosemary, cumin, chilli, salt, lemon (optional flavouring)

Mix all the ingredients, spread on parchment, score them with a spatula or knife and dehydrate overnight at 45°C.

Stores well for up to a week.


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