Avocado Pizza Pie

Raw Vegan Avocado Pizza Pie with a tangy cashew cream sauce! 😋

For the pizza base, you will need:

• 1 cup Almond flour
• 1/4 cup Flax seeds, ground
• 1/2 cup Water
• 1/2 tsp Salt
• 1/2 tsp each Oregano, basil, rosemary & garlic powders

Mix all the ingredients together, spread evenly, shape into a disc and dehydrate for 3 hours at 40° C, flipping half way though.

When ready to serve, add one sliced avocado, a few cherry tomatoes, halved, sprinkle on some black pepper, oregano and drizzle your tangy cashew cream sauce.

For the sauce:

• 1 tbsp Cashew butter
• 1 tbsp Lemon juice
• 1/2 tsp Garlic powder
• Salt to taste
• 2 tbsp water, or to adjust consistency (add gradually)

Serve immediately after assembly and enjoy! 💚