Pistachio Pudding

This delicious and gorgeous green dessert is the perfect way to end your day!

Rich and light at the same time, this dessert only takes a few minutes to make.

Ingredients:

• 1/4th cup Pistachios, soaked & strained
• 1 ripe Avocado
• 3 Medjool Dates
• 1 tsp rose water
• 1 tsp Lemon juice
• 3-5 tbsp water
• Pinch of Salt
• More Pistachios + Saffron strands (topping)

Blend all the ingredients (except the toppings) in a blender until completely smooth and creamy. Stop and scrape down as needed.

Transfer into serving bowl/dish of choice, cover and freeze for atleast 30 minutes or up to an hour.

Garnish with the toppings when ready to serve. Enjoy!