150 days Raw Vegan Fruitarian Challenge Experience 💚
I’ve been meaning to write this post since so long, but just haven’t got down to doing it. This was initially a 100…
Tag: #vegan
What I ate in a Day | Raw Vegan | Ramadan Edition | Part 3
To inspire, or maybe to check on you people, every five days, I will be releasing a post on what I’ve eaten the…
What I ate in a Day | Raw Vegan | Ramadan Edition | Part 2
To inspire, or maybe to check on you people, every five days, I will be releasing a post on what I’ve eaten the…
What I ate in a Day | Raw Vegan | Ramadan Edition | Part 1
Ramadan. A month. That’s 30 days (or 29, depends on the moon). From the title, you’ve figured what this series is going to…
Zoodles with Tomato Sauce
INGREDIENTS: 2 zucchinis 1 medium tomato 2 tbsp tahini Dry herbs and spices of choice (I used basil, oregano, thyme, black pepper and…
How to go about a Raw Ramadan
So many people have been asking me this, so I figured I’d just write a blog post on it. Yes, this isn’t my…
Date Mylkshake
So I’ve been wanting to have a super creamy, super sweet date shake since a while. But haven’t really been wanting to do…
Carrot Cake Cups
INGREDIENTS: 1/4 cup soaked cashews 10 soaked dates Pinch of sea salt (optional) 2 carrots, grated 1/2 tsp cinnamon powder 1/2 tsp Orange…
Blueberry Almond Milk
Bored of the same white colored nut milks? Then you have absolutely got to try thus gorgeous Blueberry one! INGREDIENTS: 1 cup Almonds,…
Tangy Almond Salad Dressing
INGREDIENTS: 8-10 soaked and peeled almonds 4-5 soaked sundried tomatoes 1/4 cup Water* . *Start with a small amount of water and go…
Sprouted Hummus
INGREDIENTS: 2 cups sprouted chickpeas* 1 cup sesame seeds/6-8 tbsp tahini, creaminess as desired 1/2 lemon juice 2-3 garlic cloves** 1.5 tsp cumin…
Pistachio Nicecream
Love Pistachios? Then you are absolutely going to love this Nicecream!! INGREDIENTS: 1/4 cup soaked Cashews 3 frozen ripe Bananas 1/4th tsp Spirulina…